Exciting CAVA Copycat Recipes: Fresh and Filling Mediterranean Bowls and More for Healthy Eating by Beasant Martin

Author:Beasant, Martin
Language: eng
Format: epub
Published: 2024-01-05T00:00:00+00:00

Tzatziki (see tzatziki recipe)

Crumbled feta cheese

Instructions:

For the spicy lamb meatballs:

Mix all the meatball ingredients except for the olive oil in a large bowl until well combined. Form into 2 to 3 tbsp-sized meatballs.

Heat the olive oil in a nonstick skillet over medium heat. Cook the meatballs for 3 minutes per side or until cooked through. Drain them on paper towels.

To assemble:

Add lettuce and saffron rice to 2 bowls. Layer the ingredients on top and finally the lamb meatballs. Serve warm.

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